Thermal bag / lining for a top box

Fish and chips deteriorate very quickly when wrapped up. The batter goes soggy as do the chips.

Has the OP found a solution for his fish and chip warming problem, as we seem to have wandered off topic.

The OP, that's me, is embarking on a journey of experimentation that will involve eating lots of fish suppers.

Thanks for all the suggestions.

In which case you may need to upgrade your suspension

Has the OP found a solution for his fish and chip warming problem, as we seem to have wandered off topic.

 

The OP, that's me, is embarking on a journey of experimentation that will involve eating lots of fish suppers.

Thanks for all the suggestions.

https://www.amazon.com/RoadPro-12-Volt-Portable-Stove-Black/dp/B00030DLEE

This is a 12v cooker, can't find specs for it, one review measured at 6amp one guessed at 12

Cheapest way would be make your own with a 12v seat heater, loads of generic ones on amazon

I have seen rechargeable battery heated clothing for bikes. What about a heated scarf or something like that to wrap the food in?

I know the road you ride, have ridden it a few times myself visiting relatives in NI.

Yes and most of it is average speed checked as well making whizzing a bit problematic.

OK thanks, I still think that the microwave is the best option

OK thanks, I still think that the microwave is the best option

you would probably need a long electric cable if you were taking them on the bike though

He said he was taking them home

Yes and most of it is average speed checked as well making whizzing a bit problematic.

Funny you should bring that up, because you are correct in that the entire stretch between Holywood and Bangor have average speed cameras, but those cameras are pointed at the oncoming traffic to read your front number plate with a picture of your face behind the wheel of your car and then time how long it takes you to arrive at the next camera, but bikes do not have a number plate on the front so the theory is you can hoof it undetected.

GS-cooker.jpg

The length and quality of discussion in this thread is testament to the dedication we hold in keeping our fish suppers in optimum condition ready for eating.

its got to be one of the best fast foods going

Especially eaten freshly cooked

We never had fish and chips when I wear a lad. We had it tough.

Fish on Friday were usually some foreign muck like lobster thermidor aux crevettes, with a mornay sauce garnished with truffle paté, brandy and a fried egg on top and spam.

It were awesome, like.

You were lucky.

I made an insulation liner for my Shad box. I cut some silver bubble insulation to the shape of the box consisting of 3 pieces, bottom, lid and a one piece wrap round curved side. I then got 10mm black sticky back foam sheets (ebay) and stuck them to it for extra insulation.

Use it for Fridays curry and fish and chips... I can put a photo on tomorrow if anyone is interested

We never had fish and chips when I wear a lad. We had it tough.

Fish on Friday were usually some foreign muck like lobster thermidor aux crevettes, with a mornay sauce garnished with truffle paté, brandy and a fried egg on top and spam.

It were awesome, like.

It sounded OK till spam.

I made an insulation liner for my Shad box. I cut some silver bubble insulation to the shape of the box consisting of 3 pieces, bottom, lid and a one piece wrap round curved side. I then got 10mm black sticky back foam sheets (ebay) and stuck them to it for extra insulation.

Use it for Fridays curry and fish and chips... I can put a photo on tomorrow if anyone is interested

Of course we're interested ! Can't think of anything I'd rather look at in the depths of winter.

fish and chips with curry over the top sounds interesting

My other half finds it very amusing I’m on a forum and even funnier we’re on page 3 of a thread about how to keep your fish n chips warm!

probably the best way is to eat them in an eat in chippy with a brew and a plate of bread and butter and mushy peas

My other half finds it very amusing I’m on a forum and even funnier we’re on page 3 of a thread about how to keep your fish n chips warm!

It's a very serious topic !!

Worthy of another three pages - at least !

We haven't even got to the part yet where I try out some of these suggestions either.

It's the most serious of businesses.

The smirking makes me think the seriousness of cold fish n chips has not been grasped.

Look forward to hearing the tried n tested methods then explaining the vargaries of keeping fish n chips warm on a mobike and the subsequent kowtowing when it’s realised all this was worth the time n effort...... oh yes victory.....